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A sweet, juicy, delicious fruit with small seeds that grows all over our country. Its flowers are white. It has the same properties as apple and quince. The edible flesh part is the "false fruit" part, which is formed from the flesh of the flower axis.
Apple trees, which are called apples from the beginning of autumn to the early spring, are among the Gülgiller, whose very useful and delicious fresh fruits we eat with love. It is the most consumed fruit in the world. It has 25 species and up to 6,000 varieties.
Cherry Family: Rosaceae (Rosaceae). Places where he grew up in Turkey: Marmara and Aegean regions. The tree that blooms in bunches of pinkish-white flowers in April-May and has red, fleshy and juicy fruits.
Although pears generally last up to - 25, - 30 OC, the long frost event and the trees being on moist soils increase the damage and cause the shoot tips to freeze. Pear flowers bloom earlier than apples and are more likely to be affected by late spring frosts.
The best climate for quince is mild sea climate. However, we often encounter quince in areas far from the sea climate of our country, for example in our Central Anatolian provinces. However, the cultivation of quince in such places depends on appropriate directions and valleys.
USA. It is a very productive variety with origin, medium vigor and semi-vertical growth. Since it is a spur variety, its development is very weak in full dwarf rootstocks. Semi-dwarf and strong apple rootstocks should be preferred. It is a long-cone-shaped variety with medium-sized fruits, large under good care conditions.
The walnut fruit, which is cultivated in a wide region starting from the Far East, extending from Turkey and Europe to America, is a type of fruit that provides versatile benefits to our people and farmers with its wood, leaf, shell and log. Turkey ranks 3rd in the world walnut production.
Apple is a temperate, especially cold-temperate climate fruit. It generally grows in latitudes between 30 ° -50 ° in the world. The high light intensity provides very good color rendering in the apple and increases the market value of the apple. The apple tree is resistant to harsh winters with low temperatures.
The climate demands of plum species are different from each other. Among the existing species, P. cerasifera is the best adaptable to different climatic conditions. European plums (Purunus. Domestica) are fruits of cold-temperate climate where the winter is relatively cold. Japanese plum gives good results in areas that do not pass cold.
The apricot tree grows very well in semi-hot and dry regions, on the south-facing slopes of the mountains, which are deep and do not hold water, with little inclination and slightly calcareous. Apricots grown here are generally disease-free, bright, delicious, sweet, fragrant and high in dry matter.
The homeland of the cherry is the Caspian Sea, Southern Caucasus and Northern Anatolia; sour cherry is the North Anatolian Mountains lying between Istanbul and the Caspian Sea. In fact, the Latin name of sour cherry in botany, Prunus cerasus, comes from Kerasus, the old name of Giresun today.
One of the factors limiting nectarine cultivation is; low winter temperatures, winter cooling needs of the variety, late spring frosts and low summer temperatures. In places where winter temperature drops to -18, -20 oC, eyes and shoots freeze.
At the beginning of the factors limiting peach cultivation; low winter temperatures, winter cooling needs of the variety, late spring frosts and low summer temperatures. In places where the winter temperature drops to -18, -20 oC, the eyes and shoots freeze. Because peach is a type of fruit that blooms early, it suffers from late spring frosts.